I wrapped them up and off we went to the party! Needless to say, the sliders were a total hit! I saw kids grabbing them off the tray and eating them as they ran around, adults were taking three at a time and I was happily dipping mine in ketchup as I marveled at how something I threw together in a matter of 5 minutes could be so tasty. Not only did I have some cute little beef pockets but the ground beef was nicely hidden- a great trick for feeding picky kids and getting them to eat some protein in a sneaky way!Īfter about 25 minutes in the oven, my little beef sliders smelled amazing. This whole process took me about ten minutes and I was even able to stop a few times, check on my kids who were playing hide and seek in the other room and then go back to cooking. I scooped some of the ground beef right on top of the biscuit, topped it with some shredded cheddar cheese and wrapped the biscuit around the filling, pinching the top closed. So I cooked up the ground beef and set it aside then I flattened the biscuits to be about 1/2 their normal thickness. Rather than making basic beef patties and using the biscuits as burger buns, I wanted something a little different. Perfect! Beef and biscuits sounded like I was on the right track! Kids love biscuits and adults love burgers! If I can combine the two, I’ll have a total win on my plate. With limited time and ingredients, I rounded up some Pillsbury biscuits, ground beef and cheese from my fridge. Recently, I was going to a family friendly party and wanted to bring some kind of food to help out. Ground Beef Sliders with Pillsbury Grand Biscuits All of these factors came together and that is how this slider recipe was born. It also helps if the food smells delicious as it bakes and doesn’t look too intimidating when it is on a plate (a plain colored, bread-like food won’t scare too many kids away!). Something simple to make, delicious and appealing to both adults and kids. You need a universal food that everyone will love. However, I don’t always have time to make something fancy.įancy also isn’t always the way to go when serving parents and kids. I have always felt and still feel that it is necessary to show up to someone’s house with homemade food, especially when they are hosting my rambunctious kids. This new suburban type of party has definitely had an effect on my culinary game. Gone are my days of drinking all night around a bonfire and going to work the next morning looking chipper! Parties now are usually at a parent-friends house, surrounded by kids running and playing while the adults compare horror stories about what their children did that week (mine refuses to eat anything except purple gummy bears, how about you?). That trend carries over to the social side of life as well. It’s amazing how food can reflect phases in your life! Now that I have kids, cereal and milk or microwave waffles will do. When I was newly married, breakfast was stacks of homemade pancakes, fruit salad, and fresh squeezed orange juice. When I was younger, a pop tart and a soda were a perfectly fine breakfast. A recipe for super simple slider would never have been something I made in the past but now is a recipe that excites me to no end. As my life keeps progressing and changing, so does the food that I make.
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